Seventh-Day Adventist Church

The Haven Church | 32 Collingwood St, Nelson

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Fresh Pasta

Fresh Pasta

  • Preparation time: 30 minutes plus 20 minutes resting time
  • Cooking time: 1-3 minutes until al dante
  • Serves: 4

Basic Fresh Pasta Recipe / Pasta all’Uovo

From: The Silver Spoon: Pasta book, page 163
Preparation Time: 30 minutes plus 20 minutes resting time
Serves: 4

Basic Fresh Pasta Ingredients:

1¾ cups all-purpose flour, preferably Italian type 00, plus extra for dusting
2 eggs lightly beaten
salt

Basic Fresh Pasta Directions:

Sift the flour and a pinch of salt into a mound on the counter. Make a well in the center and add the eggs. Using your fingers, gradually incorporate the flour, then knead for about 10 minutes. If the mixture is too soft, add a little extra flour; if it is too firm, add a little water.

Shape the dough into a ball and let rest for 15 minutes.

Roll out on a lightly floured counter or use pasta machine to make a thin sheet, and cut out shapes such as fettuccine, lasagna, maltagliati, orecchiette, pappardelle, stracci, tagliatelle, taglierini, trenette and trofie.

Cooking Time:

Add Pasta to boiling water and cook for 1-3 minutes until Al dante, with practice you will learn the technique!


PASTA RECIPE FROM  http://www.tastespotting.com/features/homemade-fresh-pasta-recipe

Fresh Pasta

Fresh Pasta

There are many good recipes, if this doesn't work for you, try google.

Taliatelle with Beetroot and Walnut Sauce

Taliatelle with Beetroot and Walnut Sauce

NOTE: Pasta recipe not included